![Founders Story Sum Bar](/sites/default/files/styles/responsive_1_1_250w/public/2024-04/SCORE%20_%20Founders%20Story%20_%20Sum%20Bar.png?itok=qldmm1hi)
Chances are you're interested in starting a food truck business because friends and family love your food, and you're passionate about preparing it. However, succeeding in the food truck business requires more than just great food at competitive prices.
Starting a food truck business requires careful planning, preparation and hustle. It's about more than just the food; owning and operating a food truck can be stressful and time-consuming, requiring financial and operational management skills and good business sense.
Food trucks are a significant and growing $2.2 billion industry segment
Copyright © 2024 SCORE Association, SCORE.org
Funded, in part, through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.